Saturday, February 19, 2011

Chicken Fried Steak-Bobby Flay style

Well, I attempted Chicken Fried Steak tonight.

Pound out round steak, dip in buttermilk then seasoned flour and back in buttermilk and then back in flour. Cook for 4-5-6 minutes on each side in 360 degree hot oil. Messy, but good on a cold, rainy night. Serve with creamy mashed potatoes and white gravy. Yummo. One of Danielle and David's favorite comfort meals. I of course enjoyed the $6.99 wine from Costco. Happy dining....back to yogurt.