Tuesday, March 22, 2011

Moroccan Turkey Burgers by Danielle

In a bowl mix ground turkey with the below five "c" spices. Form into patties, place on your your choice of bread and enjoy with a Cordova favorite, toasted and roasted Tator Tots. We like to dip our burgers and tots in a combination of ketchup and bbq sauce. Simple, easy and a go-to meal.

chile powder-to taste
california chile pepper-to taste
cayenne-a pinch
cinnamon-to taste
cumin-to taste
salt-to taste

Thank you Danielle for the delicious meal.

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