My daughter received her acceptance letter to Saint Mary's today, so I thought I'd cook her a celebratory meal.
Roasted Chicken Legs and Veggies.
Place cut up potato's, carrots and onion in a roasting pan. Coat with EVOO and Salt n Pepper.
Place a rack over the veggies and wash n dry the legs.
Place on rack so the juice runs down onto the veggies to give them extra flavor.
Roast at 375 degrees (Convection preferably)
back to yogurt
fat and happy