What to do with Radicchio? Kim made a Quiche!
Radicchio and Sausage Quiche
Serves 4-6
½ pound Italian Sausage
6 large eggs
1 cup heavy cream
salt/pepper to taste
2 cups Royal Rose Radicchio, chopped
1 cup Fontina cheese, shredded
1 cup mozzarella cheese, shredded
1 large (9 inch or larger) pie crust
Over medium heat, cook the Italian sausage and set aside. Combine the eggs, cream, salt, and pepper in a medium bowl. Layer radicchio and cheese in the bottom of the pie shell, and top with the Italian sausage. Whisk the egg mixture and pour over the top of sausage.
Bake for 40-50 minutes at 375˚ F.
No comments:
Post a Comment